Cheesy Potato Muffins

Ingredients:
2 cups Flour
1/4 cup Sugar
4 tsp Baking Powder
1 tsp Salt
1 tsp Pepper
2 Eggs
1 1/2 cups Milk
1 cup Cold Mashed Potatos
1 cup Shredded Cheese
1/3 cup Buttered (melted)
Parsley

Directions:
In large bowl mix dry ingredients, in seperate bowl mix wet ingredients. Put together in bowl, mix and spoon into muffin pan. Bake at 400F for 25 minutes